Dec. 15th, 2009

fredxmertz: (archtop <3)
slice up and light broil some 'ARTISAN' Rosemary Bread

take a clove of garlic (or 3 if you're like me) and crush it onto a pasta place, shallow bowl or a plate with larger than average concave
pour a generous amount of balsamic vinegar RIGHT OVER the freshly crushed garlic
pour a little smaller amount of olive oil over the garlic
shprinkle some grated ramano if you like,
fresh ground pepper to taste
or garnish with some fresh rosemary

serve with some sliced pears, smoked gouda, and Dubliner shite cheddar, mean WHITE cheddar

suggest this be enjoyed with some Oakshire 'Overcast' Espresso Stout. (http://oakbrew.com/) or just some filtered water at slightly below room temperature

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